The effect of enzyme rich nutritional supplements on health was noticed back in the 1950's. At the time, Dr William Hanson, a brilliant young scientist and founder of Hanson Research, developed methods of enzyme extraction to preserve the life sustaining substances in food extracts.

With his pioneering successes behind him, and increasingly aware of the importance of bio-availability and absorption, Dr Hanson developed the world's leading instruments for these purposes.

Today his standards are universal and are used by pharmaceutical and nutritional companies around the globe.

Years of proven experience and studies has enabled ENZYME PROCESS to provide the finest food supplements available today.